Falastin : a cookbook—Tamimi, Sami, author.
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- Provided by publisher.
Subjects:Cooking, Palestinian Arab.
Food -- Palestine.
Other Authors:Ottolenghi, Yotam, writer of foreword.
Wigley, Tara, author.
Zarins, Jenny, photographer.
351 pages : colour illustrations ; 28 cm
Snacks, spreads, and sauces-- Veggie sides and salads
Breads and pastries
Sweets.Link to PAC